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Bird's Hollow Beef farm is nestled among the Finger
Lakes in western New York State within the township
of Gorham. Our family farm of 140 acres is centrally
located between Canandaigua, Seneca and Keuka Lakes.
The farm is owned and operated by David & Candice Eldredge who are now pursuing a long time desire of
naturally farming their land and raising natural
grassfed beef and meadow veal.
David acquired the farm in 1969 from his Grandfather
& Grandmother Bird who purchased the land in 1918
after arriving on the Mauretania from England. The
farm's name is derived from David's grandparent's
name and the creek hollow that runs through the
property.
At Bird's Hollow, we believe in treating our animals
humanely with a kind and caring attitude. It is our
belief and mission that our cattle will be raised
naturally on pasture, just the way nature intended!
All of our cattle are born and raised on our own
pastures. Our beef is 100% natural with no hormones,
no implants, no antibiotics, no grain, no animal
by-products and no confinement. Our cattle graze on
God's given grass while enjoying the freedom to roam
on pasture. All of our cropland is planted to the
finest grass, legumes and forbs. In the spring,
summer and fall the land looks like a green haven
encompassing our cattle grazing peacefully in a
natural habitat. It is our belief the best way to
farm is to have a close personal relationship with
nature.
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